All sailing boats in the Euronautic Yacht Charter fleet have a fully equipped kitchen where you can prepare meals. This includes a fridge, cooker, crockery, and cutlery. Our best advice is to plan your meals and purchase your food in advance. For every sailing trip, it is essential to bring sufficient amounts of food and water plus some extra in case of delays or spoilage. Fresh food can spoil, so you must use it first and then switch to your supply of non-perishable items. Consider the preferences and dietary needs of your guests and crew. Also, ask about any food allergies, as this could necessitate avoidance of certain food groups.