All sailing boats in the Euronautic fleet have a fully equipped kitchen where you can prepare meals. This includes a fridge, cooker, crockery, cutlery.
Our best advice is to plan your meals and purchase your food in advance.
For every sailing trip, it is important to bring sufficient amounts of food and water plus some extra in case of delays or spoilage.
Fresh food can spoil, so you will need to use it first and then switch to your supply of non-perishable items.
Consider the preferences and dietary needs of your guests and crew. Also ask about any food allergies, as this could necessitate avoidance of certain food groups.